Kümmel ist ein Klassiker in der mitteleuropäischen Küche. Hierzulande sowie in der österreichischen, osteuropäischen und skandinavischen Küche wird er gern als ganze Samen verwendet.
Du kannst ihn hervorragend verwenden in Kohl- und Kartoffelgerichten, Gulasch oder in Suppen und Eintöpfen.
Und natürlich nicht zu vergessen - Kümmel ist DAS Gewürz für Sauerkraut. Aber auch in Brot und natürlich in Spirituosen findest du oft das kräftig, bitter-süße Aroma von Kümmel wieder. Mit unserer praktischen Vorratsdose kommst lange aus und kannst einfach dosieren.
Inhalt:250,00 g
Artikel-Nr:802090
Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions.
Use for
Soups, sauces, marinades, dishes meat, poultry and game dishes.
Taste
Piquant, sweetish
Nutrition value on 100 gr.
Proteins (g / 100g)… 26
Fats (g / 100g)… 3,5
Carbohydrates (g / 100g)… 34
Energy value (kcal / 100g)… 270
Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Weight:450 g
Schweizerische Zertifizierte Bio Natur- Produkte von hochste Qualität.
Vertretungs Service Medina (VESEME) Herstellt Bio Nahrungsergänzungsmittel mit die Marke KEPAY für Industrie, Commerce und Publikum, erhältlich in Apoteken, Drogerien und fach Bio-Geschäfte
KEPAY Produktem besitzen Schweizer Pharma Code und respektive GTIN Nummer
Prodotto tra la fine di giugno e la prima
metà di luglio dalle fioriture dei castagni
selvatici di montagna, è un miele liquido dalla straordinaria versatilità. È il più ricco di
sali minerali e ha un colore ambra, talvolta
carico e tendente al rossastro. Il profumo è
aromatico e pungente, vegetale e penetrante.
L’aroma è tipicamente amarognolo e tannico,
intenso e molto persistente all’assaggio.
Prodotto tra primavera ed estate, non è un
miele dalle caratteristiche omogenee, si tratta
invece di un prodotto che caratterizza ogni
luogo ed annata, può essere definito come
l’impronta digitale del patrimonio floreale
del territorio in cui è prodotto. Il colore può
essere dorato, ambrato o scuro. L’aroma
può andare dal fruttato, floreale e delicato
se primaverile; all’aromatico, caramellato,
mentolato, intenso e persistente se estivo.
ABBINAMENTI
Guarnisce torte e gelati, a filo sulla panna
cotta, addolcisce bevande calde; si accompagna
preferibilmente a formaggi freschi e a pasta molle
stracchino, taleggio.
A wreath of stalks and branches of dill in the Roman Empire awarded distinguished gladiators. Use for the preparation of salads, appetizers, soups, second lunch dishes.
Use for
Warm and cold sauces, soups, meat dishes, poultry dishes, fish dishes, egg dishes, as well as for pickling.
Taste
Bitter grass
Nutrition value on 100 gr.
Proteins (g / 100g)… 16
Fats (g / 100g)… 15
Carbohydrates (g / 100g)… 12
Energy value (kcal / 100g)… 250
Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave.
Ingredients
Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper.
Use for
Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave
Nutritiona value on 100 gr.
Proteins (g / 100g)… 34,0
Fats (g / 100g)… 5,9
Carbohydrates (g / 100g)… 10,6
Energy value (kcal / 100g)… 232
In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts.
Use for
Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes.
Taste
Delicate, sweet with a coconut smell
Nutrition value on 100 gr.
Proteins (g / 100g)… 5,0
Fats (g / 100g)… 50
Carbohydrates (g / 100g)… 12
Energy value (kcal / 100g)…520
Sesame, aka sesame, came to Europe from Africa. Black seeds are more valuable than white or brown seeds. They are rich in retinol, vitamins B and E, oleic and linoleic acids. Sesame is recognized as one of the most effective products that can slow down the aging of cells in the human body. Black sesame seeds are added to salads, seasoned with dishes from arugula, fennel, fish. The pleasant spicy taste of these grains allows them to be used successfully in baking and in the manufacture of kozinaki. Black sesame is indispensable for making sushi.
Use for
Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine.
Taste
Astringent flavor, bitterish.
Nutrition value on 100 gr.
Proteins (g / 100g)… 19,0
Fats (g / 100g)… 49,0
Carbohydrates (g / 100g)… 12,0
Energy value (kcal / 100g)… 570
Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave.
Use for
Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave
Taste
Gives moderate sharpness.
Ingredients
Sea food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes.
Nutrition value on 100 gr.
Proteins (g / 100g)… 9,0
Fats (g / 100g)… 9,0
Carbohydrates (g / 100g)… 27
Energy value (kcal / 100g)… 229
Straws of dried carrots are a great help for those who do not have too much time to cook. If this product is at hand, the speed of cooking a dish will increase significantly. After all, root crops do not need to be washed, peeled, grated or chopped. It is enough to immerse carrot straws in a liquid. Restored in milk, it turns into a delicious pie filling or base for a vitamin salad. It can be added to the frying, in broths and main dishes.
Use for
Soups, sauces, marinades, meat dishes, birds and game dishes.
Taste
Sweetish
Nutrition value on 100 gr.
Proteins (g / 100g)… 9,5
Fats (g / 100g)… 0,5
Carbohydrates (g / 100g)… 49
Energy value (kcal / 100g)… 240
This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast.
Use for
Soups, sauces, marinades, dishes from meat, poultry and game dishes.
Taste
Spicy, bitter, piquant
Nutrition value on 100 gr.
Proteins (g / 100g)… 11
Fats (g / 100g)… 1,0
Carbohydrates (g / 100g)… 43
Energy value (kcal / 100g)… 230
Mexicans believe that pepper helps their mind to become brighter, they say that by eating pepper you can feel your head separately from the body. Crushed red pepper (Chile) - has all the properties and flavor of hot chili pepper, but is much more convenient to use due to its fine fractionality.
Use for
Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables.
Taste
Burning sharp
Nutrition value on 100 gr.
Proteins (g / 100g)… 13
Fats (g / 100g)… 14
Carbohydrates (g / 100g)… 15
Energy value (kcal / 100g)… 240
Barbecue chicken is a good option for a light picnic in nature, but you can also cook at home in the oven. A rich spicy and spicy taste and an appetizing, crispy crust will be given to it with BBQ Chicken seasoning with perfectly selected ingredients. Mix the seasoning with olive oil, let the sauce infuse, then dip the chicken with the resulting sauce. Let marinate and cook on the wire until cooked.
Use for
Use the seasoning to make the marinade, and as a topping for barbecue, grilled chicken or other poultry
Taste
Piquant, spicy
Ingredients
Food iodized salt, dried onions, dried garlic, crushed white pepper, ground red paprika, marjoram, tarragon, savory, basil, red flake paprika, thyme, rosemary.
Nutrition value on 100 gr.
Proteins (g / 100g)… 6,0
Fats (g / 100g)… 2,0
Carbohydrates (g / 100g)… 28,0
Energy value (kcal / 100g)… 150
Dishes made from rye flour are lower in calories than those made from wheat. Even people following various weight loss diets can use rye flour for baking. Not only traditional black bread can be baked from rye flour. This flour also serves as a base for many delicious and healthy baked goods, such as flat cakes, muffins, gingerbread, biscuits and cookies. Rye flour contains vitamins of group B, PP, as well as vitamin E a source of youth and beauty. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:400 g
Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:350 g
Flaxseed flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), and also for making some sauces. Flaxseed flour is a valuable dietary product and has many medicinal properties. It contains a lot of vitamins (B1, B2, B6, B9, etc.) and microelements (calcium, potassium, magnesium, zinc, etc.). Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.
Weight:350 g
Bird cherry flour has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
Weight:400 g